My Sweet Creations

Monday, February 2, 2015

Thursday, June 28, 2012

To Bake or not to Bake? That is the question!

As I journey through my days of baking cupcakes for my "SUPPORTING" customers, I have a tendency to sometimes go in another direction and make other fun desserts that ooh and ahh my "SUPPORTING"customers to show them that I can do other creative things for them! With that being said, I decided to make (drum roll please...dun dah dah dun).....
CHOCOLATE COVERED PRETZELS!! Designed with my customers in mind!! :)

These located above are by far my best ones, because of the color theme that the customer requested! I love the colors and I am eligible to make any pretzel platter with any color and custom design for YOU!!! Just leave me a comment below and I will be sure to respond at my earliest convenience..Thank you!
OK....
Here are more samples of my pretzels:

So far, ya like what ya see? Leave a comment below..Toodles!:)

Tuesday, June 12, 2012

Swee D Cupcakes

Luaui Inspired

Delicious Decisions

Memorial Bliss

Zebra Swirl Twirl

Rainbow Play

Creamchesse Velvet

Funfest Mix

Pure Elegance

Fiesty Couple

Silver thieves

Minis

Sunny mix

Strawberry smile

Church Mix

NoW OnTO SOMe ReCiPeS!!

This is the fun part!! :)

Red, White and Blue Cupcakes

These will be so nice for July 4th!!

INGREDIENTS Include:

1 box Betty Crocker® SuperMoist® white cake mix

Water, vegetable oil and egg whites called for on cake mix box

3/4 cup seedless red raspberry jam

3 containers (12 oz each) Betty Crocker® whipped fluffy white frosting

1 teaspoon intense red paste food color

1/4 teaspoon royal blue paste food color Betty Crocker® Decorating Decors red, white and blue stars

Coarse white sparkling sugar, if desired

STEP 1~

Heat oven to 350°F (325°F for dark or nonstick pans). Place red, white or blue paper baking cup in each of 24 regular size muffin cups.

STEP 2~

Make cake mix as directed on box for cupcakes, using water, oil and egg whites. Divide batter evenly among muffin cups. Add 1 1/2 teaspoons raspberry jam to each cup; cut through batter with toothpick for swirled effect. Bake 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.

STEP 3~

Tint 1 container frosting with red food color; tint second container with blue food color. Leave third container white. Spoon each color of frosting into separate decorating bag fitted with large round tip. Pipe frosting as desired onto cupcakes. Sprinkle with stars and sparkling sugar.

SERVINGS 24

PREP TIME 35 Min

TOTAL TIME 1 Hr 35 Min

THAT'S IT!!!! YOU'RE ALL DONE AND READY TO ENJOY SOME TASTY CUPCAKES FOR THE HOLIDAY!! ENJOY!! :)~D'Nai'~

Raspberry-Filled Lemon Cupcakes: MY FAVORITE!!