Swee D Cupcakes

Luaui Inspired

Delicious Decisions

Memorial Bliss

Zebra Swirl Twirl

Rainbow Play

Creamchesse Velvet

Funfest Mix

Pure Elegance

Fiesty Couple

Silver thieves

Minis

Sunny mix

Strawberry smile

Church Mix

                                NoW OnTO SOMe ReCiPeS!!

   This is the fun part!! :)

Red, White and Blue Cupcakes

These will be so nice for July 4th!!

INGREDIENTS Include:

1  box Betty Crocker® SuperMoist® white cake mix

Water, vegetable oil and egg whites called for on cake mix box

3/4  cup seedless red raspberry jam

3  containers (12 oz each) Betty Crocker® whipped fluffy white frosting

1  teaspoon intense red paste food color

1/4  teaspoon royal blue paste food color Betty Crocker® Decorating Decors red, white and blue stars

Coarse white sparkling sugar, if desired


STEP 1~

Heat oven to 350°F (325°F for dark or nonstick pans). Place red, white or blue paper baking cup in each of 24 regular size muffin cups.

STEP 2~

Make cake mix as directed on box for cupcakes, using water, oil and egg whites. Divide batter evenly among muffin cups. Add 1 1/2 teaspoons raspberry jam to each cup; cut through batter with toothpick for swirled effect. Bake 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.


STEP 3~

Tint 1 container frosting with red food color; tint second container with blue food color. Leave third container white. Spoon each color of frosting into separate decorating bag fitted with large round tip. Pipe frosting as desired onto cupcakes. Sprinkle with stars and sparkling sugar.

SERVINGS 24

PREP TIME 35 Min

TOTAL TIME 1 Hr 35 Min

THAT'S IT!!!! YOU'RE ALL DONE AND READY TO ENJOY SOME TASTY CUPCAKES FOR THE HOLIDAY!! ENJOY!! :)~D'Nai'~

Raspberry-Filled Lemon Cupcakes: MY FAVORITE!!

Made by BC...

I DID REALLY WELL WITH THESE CUPCAKES

Rock Star